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NeverFeeds AU Recipes

Bakery Sausage Rolls

with Fennel & Tomato Sauce

Pork Makes 8 ⏱ 40 min Easy Large bowl · Baking tray · Baking paper · Sharp knife

Flaky pastry, savoury sausage filling and absolutely no judgement about tomato sauce. Makes 8.

Ingredients (makes 8)

Pantry basics not counted above: salt & pepper to taste. Allergens: Gluten, egg; Worcestershire may contain fish.

Method

  1. Make the filling

    Combine mince, onion, garlic, breadcrumbs, Worcestershire, fennel and parsley. Season and mix just until combined.

  2. Roll

    Cut each pastry sheet in half. Shape filling into four long logs and place along the pastry strips. Brush one long edge with egg and roll tightly to seal.

  3. Portion

    Cut each log in half for 8 bakery-size rolls. Place seam-side down on a lined tray. Brush with egg and scatter with sesame seeds if using.

  4. Bake

    Bake at 190°C fan-forced (210°C standard) for 22–27 minutes until the pastry is deeply golden and the filling is cooked through.

  5. Serve

    Rest 5 minutes, then deploy tomato sauce according to personal conviction.