Home/ Games/ NeverFeeds AU/ Recipes/ Big Breakfast
Overhead photo of Big Breakfast with Bacon, Sausages, Eggs & Hash Browns AI-generated image, for illustration only.
NeverFeeds AU Recipes

Big Breakfast

with Bacon, Sausages, Eggs & Hash Browns

Pork ⏱ 35 min Easy Large frying pan · Second frying pan or baking tray · Small saucepan · Toaster

Eggs, bacon, sausages, mushrooms, tomato, beans, hash browns and toast — subtlety took the morning off.

Cooking for people — ingredients update automatically

Ingredients (for 2)

Pantry basics not counted above: salt & pepper to taste. Allergens: Egg, gluten; dairy if using butter. Sausages and hash browns may contain additional allergens depending on brand.

Method

  1. Start the slow items

    Cook hash browns according to packet directions. Heat a large frying pan over medium heat and cook sausages for 10–12 minutes, turning regularly.

  2. Add bacon and tomatoes

    Add bacon to the pan and cook until done to your liking. Add tomato halves cut-side down for 3–4 minutes until caramelised.

  3. Cook mushrooms

    Move cooked items to a warm plate. Add mushrooms with a little oil or butter, season and cook 5–6 minutes until browned.

  4. Beans and eggs

    Warm baked beans gently in a saucepan. Fry eggs in the pan until the whites are set and yolks are cooked to preference.

  5. Toast and assemble

    Toast bread and divide everything between two very full plates. Season eggs and tomatoes just before serving.

Timing tip: Keep finished sausages, bacon and hash browns warm in a low oven while the eggs cook last.