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NeverFeeds AU Recipes

Charred Chicken Souvlaki

with Pita, Tomato & Tzatziki

Chicken ⏱ 32 min + optional marinating Easy Mixing bowl · Skewers if desired · Grill plate or frying pan

Lemon-oregano chicken, hot pita, tomato, onion and a serious amount of tzatziki.

Cooking for people — ingredients update automatically

Ingredients (for 3)

Pantry basics not counted above: salt & pepper to taste. Allergens: Gluten and dairy depending on pita/tzatziki.

Method

  1. Marinate

    Mix chicken with oil, lemon, garlic, oregano, paprika, salt and pepper. Leave 20 minutes, or refrigerate up to 4 hours.

  2. Cook hard and hot

    Thread onto skewers if using. Grill over high heat for 8–12 minutes, turning, until charred at the edges and cooked through.

  3. Warm pita

    Heat pita in the same pan or grill until soft and lightly toasted.

  4. Build

    Fill pita with lettuce, tomato, onion and chicken. Spoon over tzatziki.

  5. Serve

    Add extra lemon and wrap tightly enough to survive the first bite.