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NeverFeeds AU Recipes

Crispy Pork Gyoza

with a Soy-Vinegar Dip

Pork Makes about 20 ⏱ 40 min Medium Mixing bowl · Small bowl of water · Non-stick frying pan with lid

Juicy pork dumplings with crisp bottoms and a sharp soy-vinegar dip. Makes about 20.

Ingredients (makes about 20)

Allergens: Gluten, soy, sesame.

Method

  1. Mix the filling

    Combine pork, cabbage, spring onion, ginger, garlic, soy and sesame oil until slightly sticky.

  2. Fold

    Put about 1 heaped teaspoon filling in each wrapper. Wet the edge, fold over and pleat/seal firmly. Keep covered so wrappers do not dry out.

  3. Crisp the bottoms

    Heat oil in a non-stick pan over medium-high. Arrange gyoza flat-side down and cook 2–3 minutes until golden underneath.

  4. Steam

    Add water and immediately cover. Steam 4–5 minutes. Remove lid and cook another minute until the water is gone and bottoms are crisp again.

  5. Serve

    Mix dipping sauce and serve alongside.