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NeverFeeds AU Recipes

Lemon-Butter Grilled Barramundi

with Lemon-Garlic Butter & Greens

Seafood ⏱ 25 min Easy Large frying pan or grill plate · Small saucepan or microwave-safe bowl

Golden barramundi with lemon-garlic butter and simple greens.

Cooking for people — ingredients update automatically

Ingredients (for 2)

Pantry basics not counted above: salt & pepper to taste. Allergens: Fish, dairy.

Method

  1. Dry and season

    Pat fish dry, rub with olive oil and season with salt and pepper. Zest half the lemon and cut the fruit into wedges.

  2. Cook the greens

    Steam or blanch beans/broccolini until bright and just tender. Season lightly.

  3. Grill the fish

    Heat a pan over medium-high. Cook barramundi skin-side down for 4–5 minutes, pressing gently for the first 20 seconds so the skin stays flat. Turn and cook for another 2–4 minutes until just opaque.

  4. Make lemon butter

    Melt butter with garlic and lemon zest. Remove from heat, add parsley and a squeeze of lemon.

  5. Serve

    Plate the greens, top with fish and spoon over lemon butter.

Swap: Any firm white fish can use the same method.