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NeverFeeds AU Recipes

Pork & Chive Dumplings

with a Soy & Black Vinegar Dip

Pork Makes about 24 ⏱ 43 min Medium Mixing bowl · Small bowl of water · Large saucepan or steamer basket

Juicy pork and garlic-chive dumplings with a sharp soy-vinegar dip. Makes about 24.

Ingredients (makes about 24)

Allergens: Gluten, soy, sesame.

Method

  1. Make the filling

    Mix pork, chives, cabbage, ginger, soy, sesame oil and cornflour until the mixture becomes slightly sticky.

  2. Fill

    Place about 2 teaspoons filling in the centre of a wrapper. Wet the edge, fold into a half-moon and pinch firmly closed. Pleat if you feel ambitious; a strong seal matters more than decorative confidence.

  3. Boil

    Bring a large saucepan of water to a gentle boil. Cook dumplings in batches for 5–6 minutes, stirring once so they do not stick, until the wrappers are tender and the filling is cooked through.

  4. Mix the dip

    Stir soy, vinegar and chilli oil together.

  5. Serve hot

    Drain dumplings well and serve with the dipping sauce.

Alternative: Steam for about 8 minutes instead of boiling.