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NeverFeeds AU Recipes

Smashed Avo

with Feta, Chilli & Lemon

Vegetarian ⏱ 15 min Easy Mixing bowl · Fork · Toaster or grill pan

Creamy avocado, lemon, chilli and crisp sourdough — brunch without the queue.

Cooking for people — ingredients update automatically

Ingredients (for 2)

Pantry basics not counted above: salt & pepper to taste. Allergens: Gluten; dairy if using feta.

Method

  1. Toast the bread

    Toast or grill sourdough until crisp at the edges but still a little chewy in the middle.

  2. Smash the avocado

    Scoop avocado into a bowl. Add lemon juice, olive oil, salt, pepper and chilli flakes. Roughly mash with a fork — keep some texture.

  3. Build

    Spoon generously over the hot toast.

  4. Finish

    Add feta and tomatoes if using, then another crack of pepper and a squeeze of lemon.

  5. Serve immediately

    Avocado has a very short patience span once mashed.

Swap: Use seeded rye or gluten-free toast; feta can be replaced with goat cheese or omitted.