Home/ Games/ NeverFeeds AU/ Recipes/ Sweet Soy Chicken & Egg Noodle Stir-Fry
Overhead photo of sweet soy chicken and egg noodle stir-fry with capsicum, green beans and sesame seeds AI-generated image, for illustration only.
NeverFeeds AU Recipes

Sweet Soy Chicken & Egg Noodle Stir-Fry

with Crunchy Veg & Sesame

Chicken ⏱ 25–30 min Easy Large frying pan · Saucepan

Our first noodle stir-fry with chicken instead of rice underneath — glossy sweet soy sauce, a proper crunch from capsicum and green beans, and a scatter of sesame seeds to finish. Genuinely quick.

Cooking for people — ingredients update automatically

Ingredients (for 2)

Pantry basics not counted above: olive oil for cooking, and a pinch of salt for the noodle water.

Method

  1. Cook the noodles

    Bring a saucepan of salted water to the boil and cook the egg noodles to packet timing. Drain and toss with a drizzle of oil so they don't clump while you finish everything else.

  2. Mix the sauce

    While the noodles cook, whisk the soy sauce, honey, sesame oil, ginger and the cornflour together in a small bowl until the cornflour's dissolved.

  3. Cook the chicken

    Heat a drizzle of oil in a large frying pan over medium-high heat and stir-fry the chicken until browned and cooked through, 5–6 minutes.

  4. Add the veg and sauce

    Add the carrot, capsicum and green beans to the pan and stir-fry until just tender, 3–4 minutes. Add the garlic and cook for a minute, then pour in the sauce and toss until it thickens and coats everything, about a minute.

  5. Combine and serve

    Add the noodles to the pan and toss through until heated through and glossy. Divide between bowls and scatter with sesame seeds.

Swap tip: egg noodles are the classic pick here, but rice noodles or udon work just as well — cook to their own packet timing and toss through the same way.